Programme: BSc in Food Science and Technology

Overview

Programme Type: Undergraduate Programme
Duration: 3 Years
Field of Study: Natural Sciences
Academic Unit: College of Agricultural Sciences and Fisheries Technology
Fees:
  • Local Fee: TZS 1,300,000
  • Internation Fee: 2,700 USD
How to apply:Apply through Admission

Entry Requirements

Direct Entry: Two Principal passes from Biology and any one of the following subjects: Chemistry, Nutrition, Agriculture, Physics or Geography. A credit in Mathematics at O’ Level and a subsidiary pass at A’ Level is compulsory Equivalent Entry: Diploma in an appropriate field of Biological Sciences such as Beekeeping, Agriculture, Fisheries, Wildlife Management or Forestry of not less than second class or grade B from recognized institutions. A credit in Mathematics at O’ level and a subsidiary pass at A’ level is compulsory

Application

Apply through Admission

Course Details

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